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Table 1 Statistical comparisons of the final body, absolute, and relative (%) organ weights and food consumption (g/rat/day) between the three experimental groups

From: Effect of bryostatin-1 as an anthelmintic drug on adult Syphacia muris infection in rats

Groups

Treatment

No. of rats

Final body weights (g)

Liver wt. (%)

Right kidney wt. (%)

Left kidney wt. (%)

Spleen wt. (%)

Avr. food consumption (g/rat/day)

GI

Control

15

160.0 ± 3.22a

5.12 ± 1.3 (3.2)b

0.59 ± 0.12 (0.37)

0.59 ± 0.13 (0.37)

0.61 ± 0.25 (0.38)

12

GII

S. muris infection

15

133.7 ± 3.08

4.7 ± 1.3 (3.2)

0.47 ± 0.12 (0.37)

0.47 ± 0.13 (0.37)

0.65 ± 0.42 (0.38)

8.9

GIII

S. muris + bryostatin1

15

146.8 ± 2.4

7.1 ± 2.9 (5.3)

0.57 ± 0.01 (0.43)

0.55 ± 0.03 (0.41)

0.64 ± 0.87 (0.48)

11.5

P value

P1

0.0004*

0.477

0.118

0.155

0.831

0.001*

P2

0.0079*

0.057

0.096

0.185

0.934

0.013*

P3

0.0015*

0.204

0.542

0.520

0.811

0.394

  1. *P values below 0.05 (P < 0.05) are significant
  2. aMeans ± SD
  3. bValues between brackets are relative organ weights (organ weight/body weight ×100. P1 GI vs GII, P2 GII vs GIII, P3 GI vs GIII