The Journal of Basic and Applied Zoology

Table 3 Ameliorative effect of aged black garlic (ABG) on some oxidative stress parameters of the cyclophosphamide (CP)-treated rats

From: Hepatoprotective and antiapoptotic role of aged black garlic against hepatotoxicity induced by cyclophosphamide

Groups	Parameters
Groups	MDA (nmol/g wet tissue)	CAT (U/g tissue)	SOD (U/mg tissue)	GPx (IU/g wet tissue)
Control	51.7 ± 1.3	9.44 ± 0.45	3.70 ± 0.07	48.80 ± 2.65
ABG	54.1 ± 2.6	9.12 ± 0.25	3.30 ± 0.25	50.06 ± 4.12
CP	77.8 ± 1.8*	5.54 ± 0.30*	2.40 ± 0.15*	24.22 ± 2.34*
ABG + CP	63.1 ± 1.6**	7.62 ± 0.29**	3.12 ± 0.14**	42.44 ± 3.63**

Data are represented as mean ± SD, n = 7
*Significant increase at P < 0.05 compared with the control group
**Significant decrease at P < 0.05 compared with the cyclophosphamide group

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