Groups | Parameters | |||
---|---|---|---|---|
Total protein (mg/g) | Glycogen (mg/g) | Total sialic acid (mg/g) | MDA (μmol/g) | |
Control | 4.22 ± 0.09 a | 2.66 ± 0.07 a | 4.20 ± 0.03 a | 0.11 ± 0.01 a |
Pot.bromate group | 2.9 ± 0.05 b | 1.82 ± 0.037 b | 2.70 ± 0.16 b | 0.34 ± 0.02 b |
Pot.bromate + taurine group | 3.38 ± 0.09 c | 2.26 ± 0.07 c | 3.40 ± 0.19 c | 0.24 ± 0.01 c |
Pot.bromate + vanillin group | 3.25 ± 0.41 c | 2.29 ± 0.13 c | 3.43 ± 0.15 c | 0.25 ± 0.01 c |
Pot bromate + taurine + vanillin group | 3.65 ± 0.11 d | 2.52 ± 0.06 d | 3.84 ± 0.08 d | 0.18 ± 0.015d |