Ingredients | Control | T1 | T2 |
---|
Soybean | 30.00 | 30.00 | 30.00 |
Casein | 5.42 | 4.91 | 4.40 |
Corn starch | 39.83 | 38.84 | 37.85 |
Sucrose | 10.00 | 10.00 | 10.00 |
Cellulose | 5.00 | 5.00 | 5.00 |
Corn oil | 3.00 | 4.50 | 6.00 |
Mineralsa | 3.50 | 3.50 | 3.50 |
Vitaminsb | 1.00 | 1.00 | 1.00 |
Choline | 0.25 | 0.25 | 0.25 |
CaCO3 | 0.90 | 0.90 | 0.90 |
CaHPO4 | 1.10 | 1.10 | 1.10 |
- aMinerals at 3.50% of the diet supplies the following per 100 g of the diet; mono potassium phosphate 19.6%, potassium citrate monohydrate 7.078%, sodium chloride 7.4%, potassium sulphate 4.66%, magnesium oxide 2.4%, ferric citrate 0.606%, zinc carbonate 0.165%, manganese carbonate 0.063%, copper carbonate 0.03%, potassium iodate 0.001%, sodium selenate anhydrous 0.00103%, ammonium molybdate tetra hydrate 0.000795%, sodium meta silicate 9H2O 0.145%, chromium potassium sulphate dodeca hydrate0.0275%, lithium chloride 0.00174%, boric acid 0.008145%, sodium fluoride 0.00635%, nickel carbonate 0.00318%, ammonium vanadate 0.00066%, and powdered sucrose 22.1%. Mineral mixture was proposed by (Reeves et al., 1993)
- bVitamins at 1% of the diet supplies the following per 100 g of the diet: Nicotinic acid 0.3 g, d-calcium pantothenate 0.16 g, pyridoxine HCL 0.07 g, Thiamine HCL, 0.06 g, Riboflavin 0.06 g, Folic acid 0.02 g, d-biotin 0.002 g, vitamin B12, (0.1% triturated in mannitol 0.25 g, a-tocopherol (250 U/g) 3 g, vitamin A palmitate (250,000 U/g) 0.16 g, vitamin D3 (400,000 U/g) 0.025 g, Phylloquinone 0.0075 g, and powdered sucrose 95.9 g. .Vitamin mixture was proposed by (Reeves et al., 1993)