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Table 3 The effect of gender, percentage of GM soybean in the experimental diets (0%, 50%, and 100% GM soya), and their interaction on the body weights, food consumption, and conversion in albino rats. Results are represented as mean ± standard error of mean

From: Biochemical and Histopathological studies on female and male Wistar rats fed on genetically modified soybean meals (Roundup Ready)

Parameter

Experimental group

Effect of

Gender

Control

T1

T2

Gender

Diet

Interaction

Initial body weight (g)

Female

91.86 ± 3.45A

88.04 ± 2.86A

92.18 ± 3.59A

F1, 24 = 2.26,

P > 0.05

F2, 24 = 0.33,

P > 0.05

F2, 24 = 0.21,

P > 0.05

Male

87.82 ± 1.29A

84.16 ± 6.89A

82.96 ± 6.91A

Final body weight (g)

Female

234.32 ± 11.92A

223.50 ± 6.94A

214.38 ± 7.99A

F1, 24 = 86.94,

P < 0.001

F2, 24 = 0.07,

P > 0.05

F2, 24 = 0.37,

P > 0.05

Male

367.66 ± 26.52A*

364.22 ± 29.85A*

379.32 ± 19.18A*

Weight gain (g)

Female

142.46 ± 13.05A

135.46 ± 8.26A

122.20 ± 8.57A

F1, 24 = 80.78,

P < 0.001

F2, 24 = 0.16,

P > 0.05

F2, 24 = 0.22,

P > 0.05

Male

279.84 ± 26.68A*

280.06 ± 33.29A*

296.36 ± 19.05A*

Food consumption

Female

2541.69 ± 91.04A

2399.02 ± 50.77A

2412.62 ± 35.36A

F1, 24 = 71.09,

P < 0.001

F2, 24 = 1.45,

P > 0.05

F2, 24 = 4.39,

P < 0.05

Male

2970.30 ± 243.60A

3446.50 ± 97.99A*

3489.54 ± 103.08A*

Food conversion

Female

18.37 ± 1.55A

17.94 ± 1.01A

20.13 ± 1.40A

F1, 24 = 23.50,

P < 0.001

F2, 24 = 3.12,

P > 0.05

F2, 24 = 2.32,

P > 0.05

Male

11.12 ± 1.45A*

12.96 ± 1.45A*

11.95 ± 0.75A*

  1. * Represent significant differences (P < 0.05) in comparison to the corresponding female groups. In each row, the mean values marked with the same superscript letter are similar (insignificant, P > 0.05), whereas those with different ones are significantly differed (P < 0.05). P > 0.05: insignificant, P < 0.05, P < 0.01 and P < 0.001: significant effect at α = 0.05, 0.01 and 0.001, respectively