The Journal of Basic and Applied Zoology

Table 2 The qualitative and quantitative phytochemical values of C. albidum fruit skin

From: Biochemical changes in diabetic rats treated with ethanolic extract of Chysophyllum albidum fruit-skin

Phytochemicals	Qualitative	Quantitative (mg/100 g)
Tannins	++	120.60 ± 2.40
Saponins	+	0.034 ± 0.0024
Flavonoids	+++	420.78 ± 1.50
Alkaloids	+++	250.60 ± 3.70

(+) Presence of trace amounts, ++ presence of moderate amounts, +++ presence of highly concentrated amounts

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