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Table 6 Effect of C. albidum extract on plasma lipid profile of diabetic rats

From: Biochemical changes in diabetic rats treated with ethanolic extract of Chysophyllum albidum fruit-skin

Treatment/group

Parameter

Total-C

HDL-C

TGL

VLDL-C

LDL-C

Group A (NC)

159.71 ± 15.39a

62.14 ± 9.80a

126.70 ± 21.70a

13.38 ± 4.50a

84.50 ± 3.60a

Group B (DC)

268.50 ± 16.85b

45.40 ± 8.26b

195.50 ± 22.82b

38.84 ± 5.60b

183.60 ± 25.70b

Group C (ND-200)

115.80 ± 20.25c

71.40 ± 10.88c

65.80 ± 12.30c

13.20 ± 1.40a

31.70 ± 2.00c

Group D (ND-100)

128.78 ± 28.20d

75.67 ± 10.60c

108.78 ± 10.00d

21.60 ± 2.50c

32.60 ± 3.40c

Group E (D-200)

187.58 ± 19.20e

60.00 ± 8.60a

140.50 ± 12.70e

28.60 ± 3.50d

98.70 ± 13.00d

Group F (D-100)

210.80 ± 13.60f

58.40 ± 5.70a

154.42 ± 24.00f

30.60 ± 3.00d

121.60 ± 20.40f

  1. The results are presented as mean ± SEM. Value not sharing a common superscript on the same column differ significantly (p < 0.05) from each other
  2. The lipid concentrations are expressed in mg/Dl. NC normal control rats: animals received distilled water in place of extract, DC diabetic control rats: animals received distilled water in place of extract, ND-200 non-diabetic rats: animals received 200 mg/kg body weight of extract, ND-100 non-diabetic rats: animals received 100 mg/kg body weight of extract, D-200 diabetic rats: animals received 200 mg/kg of extract, D-100 diabetic rats: animals received 100 mg/kg of extract