Fatty acids (%/2 μL methylated fatty acid) | Dietary supplementary of C. sinensis g kg−1 | ||||
---|---|---|---|---|---|
Control | 2.00 (diet 1) | 6.00 (diet 2) | 10 (diet 3) | ||
Saturated | Myristic acid | 3.29 ± 0.99a | 3.43 ± 0.89a | 3.45 ± 1.21a | 3.33 ± 0.87a |
Palmitic acid | 4.89 ± 1.30a | 5.67 ± 5.07a | 5.77 ± 2.44a | 5.12 ± 0.67a | |
Stearic acid | 2.37 ± 0.57a | 2.87 ± 1.14 | 3.06 ± 0.80a | 2.40 ± 1.31a | |
Margaric acid | 2.08 ± 0.74a | 2.21 ± 0.45a | 2.28 ± 0.29a | 2.14 ± 0.42a | |
Unsaturated | Paullinic acid | 3.53 ± 1.36a | 3.70 ± 0.94a | 3.98 ± 0.72a | 3.63 ± 0.88a |
Fumaric acid | 2.66 ± 0.47a | 3.03 ± 1.39a | 3.34 ± 0.37a | 2.71 ± 0.12a | |
Monounsaturated | Palmitoleic acid | 1.64 ± 0.09a | 1.86 ± 0.73a | 2.32 ± 0.70a | 1.73 ± 0.74a |
Oleic acid | 4.70 ± 2.02a | 6.05 ± 3.42a | 6.71 ± 0.58a | 5.36 ± 2.81a | |
Polyunsaturated | Linoleic acid | 4.32 ± 1.76a | 4.50 ± 1.20a | 5.19 ± 0.44a | 4.39 ± 0.89a |
Arachidonic acid | 2.93 ± 0.70a | 3.07 ± 0.69a | 3.37 ± 1.07a | 2.99 ± 0.73a | |
Eicosatetraenoic acid | 2.05 ± 0.47a | 2.18 ± 0.51a | 2.47 ± 1.17a | 2.13 ± 0.51a | |
Docosahexaenoic acid | 3.42 ± 0.60a | 3.91 ± 0.95a | 3.98 ± 0.76a | 3.85 ± 0.66a | |
Docosapentaenoic acid | 2.29 ± 0.27a | 2.85 ± 0.75a | 3.21 ± 0.98a | 2.74 ± 0.98a | |
Docosatetraenoic acid | 2.09 ± 0.71a | 2.25 ± 0.32a | 2.65 ± 0.31a | 2.19 ± 0.04a | |
Eicosapentaenoic acid | 1.58 ± 0.41a | 1.64 ± 0.65a | 2.46 ± 0.44a | 1.61 ± 0.31a |