Table 3 The effect of orange peel powder on serum IL-4, IgM, and IgE levels in BPA-treated rats

Group 1: -ve control

31.04±0.74 ^a

141.52±1.02 ^a

100.75± 0.99 ^a

Group 2:+ve control (BPA group)

119.62 ± 1.73^b

129.62±1.84^b

146.35± 2.67 ^b

Group3: (BPA + 12.5g/kg diet OPP)

65.29 ± 1.94^c

133.95 ± 0.95^c

121.90± 1.18 ^c

Group4: (BPA + 25g/kg diet OPP)

60.18 ±1.50^d

134.15 ± 0.96^c

109.52± 1.80 ^d

Group5: (BPA + 50g/kg diet OPP)

45.40 ± 2.31^e

135.20 ± 1.47^c

106.23± 1.13^d

Group6: (BPA + 100g/kg diet OPP)

39.09 ± 0.84 ^f

136.15 ± 0.81^c

105.45± 1.38^d