Table 1 Gut probiotics and their beneficiary effects on aquatic organisms
From: Recent studies on probiotics as beneficial mediator in aquaculture: a review
Name of the probiotics | Beneficial effects | Reference(s) |
|---|---|---|
Lactobacillus rhamnosus | Enhance immunity and reduce disease susceptibility | Nikoskelainen, Ouwehand, Bylund, Salminen, and Lilius (2003) |
Lactobacillus plantarum | Enhance stress tolerance | Taoka, Yuge, Maeda, and Koshio (2008) |
Lactobacillus rhamnosus | Improve blood quality | Panigrahi et al. (2010) |
Streptococcus sp. | Improve feeding efficiency and growth rate | Lara-Flores and Olvera-Novoa (2013) |
Bacillus subtilis | Enhance cellular immunity | Sánchez-Ortiz et al. (2015) |
Bacillus subtilis + Lactococcus lactis + Saccharomyces cerevisiae | Enhance survival rate, foster metabolism, enhance weight | Abareethan and Amsath (2015) |
Bacillus amyloliquefaciens | Enhance antibody concentration, reduce stress | Nandi et al. (2018) |
Bacillus subtilis + Lactobacillus rhamnosus | Enhance the food digestibility | Munirasu, Ramasubramanian, and Arunkumar (2017) |
Lactobacillus sp. | Reduce pathogen load, provide protection against Aeromonas hydrophilla | He et al. (2017) |
Bacillus cereu | Protect from Aeromonas hydrophilla infection | Dey, Ghosh, and Hazra (2018) |
Different species of Bacillus, Arthrobacter, Paracoccus, Acidovorax etc | Reduce pathogen load and provide nutrients | Nandi et al. (2018) |
Alcaligenes sp. AFG22 | Enhance volatile short chain fatty acids | Asaduzzaman et al. (2018) |