Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

The Journal of Basic and Applied Zoology

Table 4 Intestinal digestive enzyme activity of C. mrigala fingerlings fed experimental diets

Particulars	Control feed	Test feed
Protease (micromoles of tyrosine released min⁻¹ mg⁻¹ protein)	43.07 ± 1.62^a	42.55 ± 1.07^a
Amylase (micromoles of maltose released min⁻¹ mg⁻¹ protein)	15.33 ± 0.61^a	15.57 ± 0.46^a
Lipase (U/l)	19.80 ± 1.92^a	19.46 ± 0.99^a

Means of each parameter in the same row with similar superscript are not significantly different