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Table 6 Whole-body fatty acid (% of total fatty acids) profile of C. mrigala fed experimental diets

From: Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

Fatty acids

Control feed

Test feed

C10:0

0.33 ± 0.02a

0.37 ± 0.02a

C12:0

0.23 ± 0.02a

0.18 ± 0.01a

C13:0

13.09 ± 0.40a

16.70 ± 1.35a

C14:0

0.83 ± 0.05a

0.90 ± 0.15a

C15:0

0.41 ± 0.02a

0.38 ± 0.01a

C16:0

15.78 ± 0.09a

16.15 ± 0.59a

C17:0

0.23 ± 0.03a

0.24 ± 0.00a

C18:0

9.53 ± 0.27a

7.82 ± 0.28a

C20:0

0.35 ± 0.04a

0.38 ± 0.05a

C21:0

ND

0.30 ± 0.02

C22:0

0.44 ± 0.02a

0.40 ± 0.05a

C23:0

2.48 ± 0.12a

2.54 ± 0.19a

C24:0

0.31 ± 0.05a

0.38 ± 0.02a

ΣSFA

44.01 ± 0.46a

46.76 ± 0.76a

C14:1

2.02 ± 0.96a

2.45 ± 0.07a

C15:1

0.38 ± 0.02a

0.39 ± 0.03a

C16:1

2.11 ± 0.13a

2.37 ± 0.24a

C17:1

0.28 ± 0.02a

0.25 ± 0.00a

C18:1

20.50 ± 0.24a

20.30 ± 1.26a

C20:1

0.90 ± 0.03a

1.39 ± 0.23a

C22:1

0.49 ± 0.05a

0.29 ± 0.04a

C24:1

0.51 ± 0.05a

0.56 ± 0.05a

ΣMUFA

27.19 ± 0.93a

28.00 ± 1.72a

C18:2n6

9.34 ± 0.10a

8.29 ± 0.38a

C18:3n6

0.43 ± 0.04a

0.50 ± 0.00a

C20:2n6

0.77 ± 0.05a

0.79 ± 0.04a

C20:3n6

5.25 ± 0.15a

5.01 ± 0.24a

C20:4n6

0.42 ± 0.01

ND

C22:2n6

0.77 ± 0.05a

0.14 ± 0.01a

Σ PUFA n-6

16.98 ± 0.14a

14.74 ± 0.58a

C18:3n3

2.24 ± 0.24a

4.05 ± 0.09b

C20:5n3

0.55 ± 0.04a

0.48 ± 0.02a

C22:6n3

6.50 ± 0.21a

5.52 ± 0.32a

Σ PUFA n-3

9.29 ± 0.38a

10.05 ± 0.42a

SFA/PUFA

1.67 ± 0.14a

1.89 ± 0.18a

n-6/n-3

1.83 ± 0.15

1.47 ± 0.17

  1. Data are expressed as mean ± SE (n = 15)
  2. Means of each parameter in the same row with similar superscript are not significantly different