Table 1 Effect of the garlic on sodium fluoride-induced changes in serum CK, CK-MB, cTN 1, LDH, AST, and ALT

Total CK

128.7^a ± 1.94

744.8^b ± 19.1

478.7

132.3^a ± 1.84

2.8

340.5^c ± 7.61

164.6

*

CK-MB

280.17^a ± 1.64

458.4^b ± 1.91

63.6

279^a ± 0.95

− 0.42

300.5^c ± 2.3

7.3

*

cTN 1

0.3^a ± 0.03

0.8^b ± 0.04

166.7

0.2^a ± 0.03

− 33.33

0.4^ac ± 0.1

33.33

*

LDH

357.3^a ± 3.5

544.1^b ± 2.8

52.3

347.7^a ± 1.81

− 2.7

444.2^c ± 16.62

24.3

*

AST

137.5^a ± 1.2

173.8^b ± 1.96

26.4

139.3^a ± 0.9

1.31

147.2^c ± 1.7

7.1

*

ALT

79.8^a ± 1.14

137.2^b ± 1.5

71.93

84.33^a ± 1.5

5.7

98.2^c ± 0.95

23.1

*