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Table 1 Total flavonoids, phenols, and antioxidant capacity of gooseberry and black-mulberry extracts

From: The hepatoprotective effect of gooseberry and black mulberry extracts against carbon tetrachloride-induced liver injury in rats

Extract type Total flavonoids (mg as QE/1 g of extract) Total phenols (mg as GAEs/1 g of extract) Total antioxidants capacity (% of inhibition/1 g of extract)
Gooseberry Black-mulberry Gooseberry Black-mulberry Gooseberry Black-mulberry
Water extract 34.13 27.22 29.11 32.11 78.92 76.08
Ethanol extract 30.06 16.62 25.31 31.22 80.01 75.32