Table 1 Total flavonoids, phenols, and antioxidant capacity of gooseberry and black-mulberry extracts
Extract type | Total flavonoids (mg as QE/1 g of extract) | Total phenols (mg as GAEs/1 g of extract) | Total antioxidants capacity (% of inhibition/1 g of extract) | |||
|---|---|---|---|---|---|---|
Gooseberry | Black-mulberry | Gooseberry | Black-mulberry | Gooseberry | Black-mulberry | |
Water extract | 34.13 | 27.22 | 29.11 | 32.11 | 78.92 | 76.08 |
Ethanol extract | 30.06 | 16.62 | 25.31 | 31.22 | 80.01 | 75.32 |