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Table 1 Total antioxidant capacity of ethanol extract from OL

From: Polyphenolic-enriched olive leaf extract attenuated doxorubicin-induced cardiotoxicity in rats via suppression of oxidative stress and inflammation

Extraction yield (%)

Total antioxidant capacity

FRAP assay mmol ascorbic acid/g

DPPH scavenging IC50 µg/ml

25.1 ± 0.25

1.05 ± 0.38

42.90 ± 0.30