Parameters (%) | Sample initial (%) | Final sample of fish | ||||
---|---|---|---|---|---|---|
T1 (Control) | T2 | T3 | T4 | T5 | ||
Moisture | 14.62 ± 0.11a | 13.80 ± 0.09b | 12.82 ± 0.03c | 10.93 ± 0.04e | 10.21 ± 0.02e | 11.20 ± 0.05d |
Ash | 10.06 ± 0.08e | 11.31 ± 0.12d | 13.20 ± 0.05c | 13.38 ± 0.07c | 15.33 ± 0.03a | 14.33 ± 0.05b |
Fat/lipid | 13.73 ± 0.08a | 11.98 ± 0.10c | 13.18 ± 0.05b | 11.65 ± 0.08d | 10.75 ± 0.04e | 10.32 ± 0.07f |
Crude protein | 60.77 ± 0.13c | 62.73 ± 0.10b | 60.01 ± 0.08d | 63.91 ± 0.05a | 63.00 ± 0.09b | 63.73 ± 0.09a |
NFE | 0.81 ± 0.08a | 0.17 ± 0.03c | 0.79 ± 0.12a | 0.67 ± 0.17a | 0.71 ± 0.01a | 0.41 ± 0.02b |