Table 6 Basic biochemical parameters of fish subjected to hyperthermia-induced stress

Total protein (mg/dl)

1.88 ± 0.02^a

0.92 ± 0.04^c

0.94 ± 0.03^c

1.54 ± 0.03^b

0.50 ± 0.05^d

0.00

Albumin (mg/dl)

8.07 ± 0.04^b

6.42 ± 0.04^d

6.87 ± 0.03^c

8.68 ± 0.04^a

4.71 ± 0.07^e

0.00

Globulin (mg/dl)

6.23 ± 0.09^b

5.49 ± 0.05^d

5.92 ± 0.04^c

7.16 ± 0.04^a

4.23 ± 0.04^e

0.00

Glucose (mg/dl)

49.22 ± 0.07^a

47.22 ± 0.05^d

40.51 ± 0.04^c

43.70 ± 0.09^b

47.60 ± 0.05^a

0.00