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Table 3 Comparison of daily total intake food and calories (g, kcal/day) in both PWS and OC subjects

From: Excessive carbohydrate consumption and body mass index: the risk factors for type 2 diabetes mellitus in patients with Prader-Willi syndrome in Tamil Nadu population

Average food/calorie intake, g, kcal/day

Male

Female

Total

Adolescent

Adult

Adolescent

Adult

PWS (n = 23)

OC with DM (n = 7)

OC w/o DM (n = 16)

PWS (n = 9)

OC with DM (n = 2)

OC w/o DM (n = 5)

PWS (n = 7)

OC with DM (n = 2)

OC w/o DM (n = 4)

PWS (n = 4)

OC with DM (n = 1)

OC w/o DM (n = 4)

PWS (n = 3)

OC with DM (n = 2)

OC w/o DM (n = 3)

Sugar and sweets

 Food intake (g)

257.3 ± 117.8*

134.5 ± 45.9

234 ± 64.7

135 ± 63.5*

154 ± 70.7

96 ± 50.3

217 ± 161.0*

208 ± 0

184 ± 132.6

150 ± 44.1

197 ± 4.2

170.3 ± 58.4

199 ± 113.6

211 ± 91.9

175 ± 92.0

 Calorie intake (kcal)

404.4 ± 112*

256 ± 76.3

392.6 ± 153

250 ± 34.1

317 ± 1.4

269 ± 37.8

381 ± 176.0*

208 ± 0

240 ± 89.3

295 ± 29.4

447 ± 280

203 ± 23.8

324 ± 118.6

334 ± 155.2

288 ± 188.3

Beverages

 Food intake (g)

394.4 ± 95.0*

250 ± 0

266 ± 93.7

275 ± 129

400 ± 141

350 ± 108.0

170 ± 125.5

350 ± 0

218 ± 55.4

250 ± 132.2

350 ± 212

308 ± 215.

300 ± 135.5

350 ± 122.4

283 ± 118.3

 Calorie intake (kcal)

165.1 ± 93.8*

136 ± 12.0

156.2 ± 62

177 ± 76.9

229 ± 51.

195 ± 48.6

116 ± 51.0

273 ± 0

143 ± 79.7

145 ± 85.4

105 ± 15.5

161 ± 102

155 ± 180.6

152.7 ± 85

163.8 ± 67

Oils and fat

 Food intake (g)

18.8 ± 10.2

17 ± 17.6

19 ± 10.2

13 ± 7.4

15 ± 7.0

12.5 ± 5

15 ± 10.8

10 ± 0

18 ± 14.9

10 ± 0

12.5 ± 3.5

15 ± 13.2

15 ± 8.9

17.1 ± 9.9

16.5 ± 10.4

 Calorie intake (kcal)

159.5 ± 83.2

139 ± 134.9

161.2 ± 83.4

115 ± 55.3

131.3 ± 6

109.9 ± 44.5

131 ± 95.7

88.4 ± 0

120 ± 55.7

87 ± 1.2

110 ± 30.8

122 ± 100

131 ± 72.6

142.8 ± 75

131 ± 68.4

White rice

 Food intake (g)

1000 ± 275**

700 ± 141

166 ± 42.1

1271 ± 31**

575 ± 53

137.5 ± 47.8

962 ± 170**

850 ± 0

300 ± 40.8

966 ± 208**

800 ± 141.4

166 ± 28.82

1071 ± 284**

814 ± 124.8

158 ± 40.6

 Calorie intake (kcal)

1300 ± 357**

910 ± 183.8

187.6 ± 32

1652 ± 40**

747.5 ± 6

178.7 ± 62.2

1251 ± 22**

1105 ± 0

390 ± 53.0

1083 ± 75**

1040 ± 183.8

16 ± 37.5

1370 ± 374**

1058 ± 162.3

215.3 ± 70.8

Milk and dairy

 Food intake (g)

141.1 ± 67.1*

95 ± 35.3

102.8 ± 31.

90 ± 24.6

80 ± 42.4

125 ± 65.5

112 ± 91.6

150 ± 0

81 ± 22.8

91 ± 31.9

92.5 ± 38.8

63 ± 11.5

114 ± 58.2*

97.8 ± 36.4

95.5 ± 41.8

 Calorie intake (kcal)

275.8 ± 134.7

220 ± 21.9

1202 ± 75.2

165 ± 26.6

202.2 ± 4.

214 ± 55.4

177 ± 25.6

340 ± 0

153 ± 45.6

195 ± 3.8

213 ± 30.8

170 ± 60.5

214.4 ± 97

216 ± 71.1

187 ± 60.5

Instant food

 Food intake (g)

218.8 ± 130.7*

50 ± 0

125 ± 50

110 ± 28.3

100 ± 0

162.5 ± 94.6

171 ± 152.62

200 ± 0

81 ± 23.9

75 ± 25

100 ± 0

106 ± 40.43

158.9 ± 113*

100 ± 50

120 ± 60.9

 Calorie intake (kcal)

280.1 ± 176.9

104 ± 101.8

183.5 ± 67.0

162 ± 34.0

156.5 ± 2

232 ± 121.9

94 ± 174.6

274 ± 0

108 ± 26.5

103 ± 65.7

224 ± 67.8

55 ± 187

223.6 ± 147*

161 ± 93.2

209 ± 127.6

Meat

 Food intake (g)

203.3 ± 69.1*

147 ± 3.5

116 ± 28.8

120 ± 36.5

185 ± 91.9

185 ± 91.9

166 ± 76.3

Nil

133 ± 28.8

163 ± 75.0

150 ± 0

166 ± 76.

160 ± 65.6*

153 ± 29.0

147 ± 55.5

 Calorie intake (kcal)

219.3 ± 73.1

149 ± 6.6

124 ± 26.2

138 ± 38.2

138.5 ± 0.

138 ± 0

177 ± 83.0

 

133 ± 21.9

182 ± 76.2

145 ± 0

172 ± 85.8

177 ± 67.6*

177 ± 70.9

142 ± 45,8

Egg

 Food intake (g)

255.5 ± 98.2

200 ± 0

250 ± 70.7

164 ± 38.2

175 ± 35.3

237 ± 75

162 ± 25

200 ± 0

225 ± 95.7

100 ± 0

300 ± 0

266 ± 57.

191.3 ± 91

242 ± 53.4

243.7 ± 70.4

 Calorie intake (kcal)

396 ± 152.2

310 ± 0

423 ± 159.7

243 ± 74.8

232.5 ± 1

348 ± 148.4

251 ± 39

310 ± 0

393.7 ± 209

155 ± 0

555 ± 127.2

413 ± 89.4

293.0 ± 143

427 ± 158.7

389 ± 160.7

Fish

 Food intake (g)

187.5 ± 62.9

200 ± 0

150 ± 57.7

140 ± 52.9

150 ± 70.7

100 ± 0

Nil

Nil

150 ± 86.6

Nil

250 ± 0

100 ± 0

167 ± 59.6

216 ± 28.8

135 ± 57.9

 Calorie intake (kcal)

198.9 ± 61.8

218 ± 0

142.5 ± 56.2

154 ± 56.7

162.5 ± 7

109 ± 0

  

156 ± 81.6

 

270 ± 0

109 ± 0

179.8 ± 59

234 ± 30.6

136 ± 52.2

  1. *p values are highly significant
  2. **p values are extremely significant