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Table 1 The percentage of chemical constituents of the standard basal diet (SBD) and high-fat diet (HFD)

From: Ameliorative role of a combination of chitosan, calcium, vitamins A and E against high fat diets-induced adverse effects in rats

Constituent

SBD

HFD

Cornstarch (%)

56.07

26.07

Casein (%)

14.00

14.00

Sucrose (%)

10.00

10.00

Corn oil (%)

10.00

10.00

Cellulose (%)

5.00

5.00

Minerals (%)

3.50

3.50

Vitamins (%)

1.00

1.00

Methionine (%)

0.18

0.18

Choline chloride (%)

0.25

0.25

Tert-butyl hydroquinone (%)

0.00

0.00

Lard (%)

0.00

30.00

  1. *Significantly differed (P < 0.05), as compared to the SBD