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The Journal of Basic and Applied Zoology

Table 5 Body composition (%) of C. mrigala fingerlings fed experimental diets

From: Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

Particulars (NS)

Beginning

End of the experiment

Control feed

Test feed

Moisture

74.45 ± 0.32

71.41 ± 0.19a

71.50 ± 0.33a

Protein

16.05 ± 0.12

17.10 ± 0.27a

17.19 ± 0.21a

Lipid

2.08 ± 0.08

2.21 ± 0.29a

2.13 ± 0.17a

Ash

5.09 ± 0.56

6.89 ± 0.22a

6.78 ± 0.30a

  1. Means of each parameter in the same row with similar superscript are not significantly different
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