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Table 5 Body composition (%) of C. mrigala fingerlings fed experimental diets

From: Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

Particulars (NS) Beginning End of the experiment
Control feed Test feed
Moisture 74.45 ± 0.32 71.41 ± 0.19a 71.50 ± 0.33a
Protein 16.05 ± 0.12 17.10 ± 0.27a 17.19 ± 0.21a
Lipid 2.08 ± 0.08 2.21 ± 0.29a 2.13 ± 0.17a
Ash 5.09 ± 0.56 6.89 ± 0.22a 6.78 ± 0.30a
  1. Means of each parameter in the same row with similar superscript are not significantly different
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