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Table 7 Blood biochemical constituents of C. mrigala fingerlings fed experimental diets

From: Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

Particulars Control feed Test feed
Hemoglobin (g/dl) 4.93 ± 0.15a 4.20 ± 0.20a
Glucose (g/dl) 56.26 ± 3.46a 55.67 ± 2.52a
Protein (g/dl) 3.01 ± 0.04a 2.80 ± 0.09a
Albumin (g/dl) 1.44 ± 0.08a 1.36 ± 0.10a
Globulin (g/dl) 1.57 ± 0.35a 1.44 ± 0.11a
Triglyceride (mg/dl) 100.6 ± 0.91a 99.9 ± 3.4a
Cholesterol (mg/dl) 91.68 ± 2.31a 94.14 ± 1.53a
HDL(mg/dl) 77.36 ± 2.78a 72.74 ± 1.28a
LDL (mg/dl) 74.80 ± 4.82a 70.04 ± 3.33a
VLDL (mg/dl) 20.12 ± 1.08a 19.99 ± 0.67a
  1. Means of each parameter in the same row with similar superscript are not significantly different
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