Table 7 Blood biochemical constituents of C. mrigala fingerlings fed experimental diets

Hemoglobin (g/dl)

4.93 ± 0.15^a

4.20 ± 0.20^a

Glucose (g/dl)

56.26 ± 3.46^a

55.67 ± 2.52^a

Protein (g/dl)

3.01 ± 0.04^a

2.80 ± 0.09^a

Albumin (g/dl)

1.44 ± 0.08^a

1.36 ± 0.10^a

Globulin (g/dl)

1.57 ± 0.35^a

1.44 ± 0.11^a

Triglyceride (mg/dl)

100.6 ± 0.91^a

99.9 ± 3.4^a

Cholesterol (mg/dl)

91.68 ± 2.31^a

94.14 ± 1.53^a

HDL(mg/dl)

77.36 ± 2.78^a

72.74 ± 1.28^a

LDL (mg/dl)

74.80 ± 4.82^a

70.04 ± 3.33^a

VLDL (mg/dl)

20.12 ± 1.08^a

19.99 ± 0.67^a