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Table 1 Gross composition of experimental diet for rabbit bucks

From: Thermoregulatory response and oxidative stress indices of rabbit bucks administered ascorbic acid and sodium bicarbonate in a humid tropical environment

Ingredients (%)

Quantity

Maize

25.00

Palm kernel cake

12.00

Wheat offal

22.00

Corn bran

23.00

Soybean meal

15.00

Fish meal

0.50

Salt

0.25

Premix

0.25

Dicalcium phosphate

2.00

Total

100.00

Calculated nutrient analysis

Crude protein (%)

17.78

Crude fibre (%)

7.55

Digestible energy (Kcal/kg)

3156.6