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The Journal of Basic and Applied Zoology

Table 2 Comparison of oxidative stress levels between different experimental groups

From: Ameliorating effect of blueberry consumption on energy drink-induced testicular damage in rats: histological and immunohistochemical study

Parameters

Groups

Group 1 (control)

Group 2 (low dose code red)

Group 3 (high dose code red)

Group 4 (low dose code red + blueberry)

Group 5 High dose code red + blueberry)

MDA (nmol/ml)

0.24 ± 0.06

0.75 ± 0.11

1.02 ± 0.06

0.75 ± 0.19

0.41 ± 0.14

Significance

–

1P < 0.0001

1P < 0.0001; 2P < 0.001

1P = 0.0001; 2P = 0.915

1P = 0.027; 3P < 0.0001; 4P < 0.0001

SOD (U/ml)

176.67 ± 8.24

147.67 ± 7.61

105.3 ± 9.85

181.29 ± 9.21

179.00 ± 14.44

Significance

–

1P < 0.0001

1P < 0.0001; 2P < 0.0001

1P = 0.420; 2P < 0.0001

1P = 0.693; 3P < 0.0001; 4P = 0.688

GSH (ng/ml)

16.03 ± 1.61

8.20 ± 1.09

3.43 ± 1.25

18.53 ± 2.47

19.10 ± 2.30

Significance

–

1P < 0.0001

1P < 0.0001; 2P < 0.0001

1P = 0.023; 2P < 0.0001

1P = 0.008; 3P < 0.0001; 4P = 0.585

  1. Data are shown as mean ± SD derived from six blood samples obtained from the six rats in each group. The statistical significance (P value) between different groups is calculated, and the P < 0.05 are considered statistically significant
  2. 1P: significance versus group 1 (Control); 2P: significance versus group 2 (Low dose Code Red); 3P: significance versus group 3 (High dose Code Red); 4P: significance versus Group 4 (Low dose Code Red + Blueberry)
  3. SOD: superoxide dismutase, GSH: glutathione, MDA: malondialdehyde
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