Table 3 Distribution of the isolated bacterial species (10⁶ CFU/g) in the gut of Clarias gariepinus sampled across farms in the Ibadan municipal zones

2.00 ± 0.71^b

1.40 ± 0.16^cd

1.80 ± 0.07^bc

1.05 ± 0.01^de

3.70 ± 0.07^a

1.05 ± 0.01^de

0.15 ± 0.01^fg

0.60 ± 0.07^ef

0.00 ± 0.00^g

0.30 ± 0.16^fg

0.24

1.25 ± 0.01^c

1.30 ± 0.16^c

1.90 ± 0.07^b

0.55 ± 0.01^f

2.20 ± 0.10^a

0.80 ± 0.10d^e

0.20 ± 0.07^g

0.65 ± 0.01^ef

0.65 ± 0.01^ef

0.90 ± 0.07^d

0.08

0.10 ± 0.00^g

1.10 ± 0.07^d

1.45 ± 0.01^b

1.15 ± 0.01^d

3.30 ± 0.07^a

1.30 ± 0.07^c

0.00 ± 0.00^g

0.55 ± 0.01^f

0.80 ± 0.10^e

0.55 ± 0.01^f

0.05

3.30 ± 0.10^a

0.75 ± 0.02^e

2.20 ± 0.07^b

1.05 ± 0.01^d

1.80 ± 0.10^c

0.10 ± 0.00^g

0.10 ± 0.00^g

0.45 ± 0.02^f

0.35 ± 0.02^f

0.15 ± 0.01^g

0.05

0.20 ± 0.07^a

1.00 ± 0.00^a

1.40 ± 0.07^a

0.90 ± 0.07^a

1.65 ± 0.01^a

1.25 ± 0.01^a

0.10 ± 0.00^a

0.20 ± 0.07^a

0.40 ± 0.07^a

4.30 ± 9.06^a

2.86